High Oleic Soybean Oil Links and Related Information | Plenish Links

In a Bean, a Boon to Biotech

New York Times

A new federal push to purge artery-clogging trans fats from foods could be just what the doctor ordered — not only for public health but for the unpopular biotechnology industry, specifically, developers of genetically modified crops. The developers have manipulated the genes of the soybean to radically alter the composition of its oil to make it longer-lasting, potentially healthier and free of trans fats.


Removing trans fat from liquid Coffee-mate®

Nestlé in Society: Creating Shared Value and meeting our commitment 2014 In their most recent annual report, Nestlé highlights how they successfully reformulated the recipe for liquid Coffee-mate by using Plenish high oleic soybean oil to replace partially hydrogenated soybean/cottonseed oil. The reformulation was achieved without compromising on taste and consumer's acceptance, or increasing saturated fat content.


Chef Q&A: Emily Ellyn

Food Network Star Emily Ellyn talks high oleic soybean oil - a healthier alternative that's gaining popularity


Making the Switch to High Oleic Soybean Oil

Firebirds Wood Fired Grill is a number of growing restaurants that want High Oleic Soybean Oil


AGP to begin processing high oleic soybeans

Hastings Tribune

Working to bring consumers a healthier type of soybean, Ag Processing Inc. is teaming up with DuPont Pioneer to start a local market for high oleic soybeans.


Purdue Dining Tests Indiana High Oleic Soybean Oil

Hoosier Ag Today

Purdue Dining & Catering is giving high oleic soybean oil from locally grown and processed beans a test run

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