High Oleic Soybean Oil Links and Related Information | Plenish Links

Health Professionals Guide to Biotechnology

United Soybean Board

Nearly 70 percent of healthcare professionals hold an overall favorable view of agricultural biotechnology for use in food products. They reported that knowing about the advances in increased isoflavones, increased omega-3 and low-saturate soybeans would make them more likely to recommend soyfoods to their patients. Learn more about how USB communicates to health professionals in the recently updated edition of A Health Professional's Guide to Biotech.

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QUALISOY Welcomes New Dietary Guidelines For Americans

Qualisoy

New Soybean Oils Can Help Americans Reduce Trans and Saturated Fat Intake With obesity rates in America continuing to rise, the United States Departments of Agriculture (USDA) and Health and Human Services (HHS) released updated Dietary Guidelines for Americans that place an emphasis on directly addressing the obesity epidemic in the U.S.

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Healthier Snacks are a Chip Off the New Block

Diane Toops, News & Trends Editor, Food Processing

New oils, less sodium are keys to healthier snacks. Learn more from Food Processing.

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Fat Matters: Understanding Dietary Guidance on Dietary Fats

Food Insight

The 2010 Dietary Guidelines for Americans were released in late January, bringing new recommendations for how Americans should eat. Some of the food components Americans are recommended to reduce include saturated and trans fats, which are also known as “solid fats” because they are generally in solid form at room temperature. Conversely, Americans are encouraged to consume more unsaturated fats, while not exceeding their recommended total fat intake.

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Plenish Updates from Farm Industry News

Farm Industry News

Russ Sanders, director of DuPont enhanced oil venture, offers an overview of Pioneer Hi-Bred's PlenishTM high oleic soybeans. The new soybeans will be used in the growing market for enhanced soy oils, which are more stable at high cooking temperatures. The oils also offer consumer benefits: they contain 0g trans fat and 20 percent less saturated fat than the commodity versions.

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Generation Next - High Oleic Oils

Generation Next - High Oleic Oils

High oleic oils promise stability gains and improved nutrition for baked goods and snacks. Blends get better, too. Learn more here.

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Stratas Foods Introduces FRYMAX Soy Supreme High Oleic Soybean Oil

Stratas Foods

It's a Lean, Mean, Bean! Stratas Foods has recently introduced their latest frying oil, FRYMAX Soy Supreme ... a 100% high oleic soybean oil made from PlenishTM high oleic soybeans.

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Buyer's Tipsheet: Oil Change

Food Management

There is a lot to consider when choosing the right oil for foodservice use. And new oils are coming to market with superior nutritional and heat-resistant characteristics.

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Biotech’s big guns gear up for battle of ‘next-generation’ soybean oils

Elaine Watson, FoodNavigator-USA.com

The next generation of soybean oils will give the food industry a cost-effective and healthier alternative to partially hydrogenated vegetable oils with flavor and stability current alternatives cannot deliver, according to biotech giants Monsanto and DuPont.

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High-Oleic Soybean Oil Ranks Highest in French Fry Sensory Test

United Soybean Board

French fries cooked in high-oleic soybean oil pleased the palettes of taste testers in an oil sensory evaluation conducted by the United Soybean Board. Participants scored fry samples on flavor, aroma and crispness.

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