High Oleic Soybean Oil Links and Related Information | Plenish Links

Supply of High Oleic Oils to Ramp Up

Food Business News

High oleic oils entering the market seek to provide healthy oils that are more stable and suitable for use in more applications. Learn more about the benefits and availability from Food Business News.


What's New in the World of Soy

Food Technology

Farm to Fork Celebration in Iowa explored the health benefits of soy foods and the development of a new high-oleic soy oil.


Plenish Debuts at Culinary Institute of America


Plenish™ high oleic soybean oil recently made its debut at the world renowned Culinary Institute of America (CIA) in St. Helena, Calif. (U.S.)


The Truth about Fats and Oils and Health

Food Insight

The fusion of flavors in stir-fried vegetables. The creaminess of ice cream. The smooth freshness of sliced avocado. The flake in a croissant. These are the benefits of fats and oils from the consumer’s perspective. Enjoying these food experiences is often seen as a guilty pleasure, but there is actually a role for fat in the diet.


Soybean Oil Innovations

Richard Galloway, contributing editor, Food Product Design

In North America, soybean oil represents 85% of the potential vegetable oil supply. Thus, soybean oil is widely available and provides a consistent supply year after year, regardless of crop growing conditions. This wide availability is attractive to the food industry and soybean oil is marketable to health-conscious consumers. Click here to read more.


Healthier Fried Foods

Kimberly J. Decker, contributing editor, Food Product Design

Can fried foods ever be good for you? America’s crispy, crunchy, oil-cooked favorites may never vie with steamed greens as superfoods, but if consumers insist on eating them—and they will—we owe it to their health and to our bottom lines to make fried foods healthier.


High-Oleic Soybeans Provide Healthier Oil

United Soybean Board

Ask U.S. Department of Agriculture (USDA) scientist Kristin Bilyeu and she’ll tell you that not only will high-oleic soybeans help provide a healthier alternative for consumers, they also will help increase demand for U.S. soybean oil.


Ag Web: Plenish cooking with Farm Journal's Pam Smith

Pam Smith, Farm Journal

Farm Journal's Pam Smith says between the lines of every article she writes are backstories. These interesting tidbits or incidents that happen along the way provide plenty of fodder to ruminate on. Yet, they often never make it to the pages of Farm Journal. This blog is designed to give a behind the scenes look at how some of our journalism efforts unfold. Read about Pam's baking experience with Plenish high oleic soybean oil.


Qualisoy revamps website


Visit Qualisoy's revamped website for information on enhanced-trait soybean products, including Plenish high oleic soybeans.


South Dakota Soybeans You Tube Channel: Trans fat free oil

Michelle Rook, for the South Dakota Soybean Assoc.

Check out Michelle Rook's video on Plenish high oleic soybean oil and learn about food service uses and consumer benefits.

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