Consumers and government agencies want trans fat off the menu. Plenish® high oleic soybeans provide an enhanced oil profile—0g trans fat and 20 percent less saturated fat than commodity soybean oil, with the highest oleic content available in soy. Plenish high oleic soybeans produce highly stable oil that does not require hydrogenation, which creates trans fat. And soybean oil's demonstrated taste neutrality means your customers can continue to enjoy the foods they've always loved without your company's bottom line taking a hit on oil performance.
Oil made from Plenish high oleic soybeans will give food companies and restaurants critical performance benefits, like high stability for longer fry life and resistance to rancidity for increased shelf life. Plenish soybeans have the highest oleic content available in soybeans under commercial development.
Foods produced with Plenish high oleic soybean oil may be labeled 0g trans fat.
Learn more about the oil profile of high oleic soybeans.
Oils made from Plenish soybeans display high stability under heat. And tests show that Plenish oil lasts longer than other oils when evaluated using standard industry indicators for oil quality. Soybean oil is taste neutral—and foods manufactured with Plenish high oleic soybean oil have demonstrated improved flavor and extended shelf life. French fries and fried meats cooked in Plenish high oleic soybean oil were preferred for their flavor, texture, and appearance over products cooked in other oils.
Detailed view of the functionality and performance of high oleic soybean oil.
Ready to see how Plenish high oleic soybean oil might work for your products? Contact one of our suppliers.