Developed to meet the trans fat challenge, Plenish® soybean oil, made from high oleic soybean varieties developed by DuPont Pioneer, combines high performance characteristics with a healthier oil profile.
Trans fat is produced during a process called hydrogenation. Hydrogenation increases the stability of oils and lengthens the shelf life of packaged foods. But the process has an unfortunate by-product—trans fat.
Oil made from high oleic soybeans is extremely stable—without hydrogenation. Plenish’s fat profile means food manufacturers and restaurants may put a 0g trans fat label on their products without sacrificing shelf life or performance.
Consumers can now enjoy the foods they've always loved, with 0g trans fat and with less saturated fat.